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Renfrew

 
British Handwritten Notification Of Arrival Telegram, 1940, Renfrew

The community developed in a strategic location, being on the western border of the county and the southwestern region of Scotland. The land belonged to David I, who gave part of the property to the Abbey Church in 1141. The king then bestowed land and to the High Steward. The honorary title High Steward evolved into the family surname Stewart. The High Steward, Walter fife Alan, constructed a defence fortress. The castle protected the eastern border from attack by the Lord of the Isles, but also protected the western border from Viking invasion.

In 1164, Malcolm IV demanded that Somerland pledge an oath of peace. However, the Lord of the Isles arrived in Renfrew and attacked, catching a Scottish army off guard. The army defeated him and Somerland died in the battle. By 1493, the Lords of Isles lost their titles and properties.

The English conquered Renfrew in 1301 and Edward I gave the property to the Earl of Lincoln, and later to the Earl of Atholl. The Steward gained the assistance of the Campbell clan, comprised of 400 men, and regained control of Renfrew and the castle in 1332. Renfrew obtained royal burgh status in 1313.

During the Middle Ages, Renfrew developed a number of special societies. The Sailor’s General Society received contributions from sailors as an endowment to families if men became ill or died at sea. Other societies evolved around burials. Individuals purchased or rented coffins for the deceased. Grieving family members rented or purchased the burial cloths. The deceased travelled to the cemetery in the coffin, but placed in the grave with a burial cloth only.

The Mort Black Cloth Society rented coverings in lieu of coffins for a fraction of the cost. Research and interest in human anatomy caused many to resort to grave robbing. The Mort Safe Society rented heavy metal encasements for a period of time that inhibited the practice.

By 1710, the castle no longer served as a royal fortress. John Paterson purchased the estate, converting the castle into a soap-making factory. Many of Renfrew’s streets reflect particular medieval businesses. Dog Row once housed the royal kennels, and Orchard Street bore the royal orchard.

In 1888, the Queen, Duke and Duchess of Wales, and a royal entourage visited Renfrew for two days. The occasion became a gala event with celebrations lasting two days. Before 1900, Renfrew had a ferry, linking the community with Yorker. Visitors also arrived by railway service.

Activities and Attractions

Strolling around the centre of the village, visitors get a glimpse of numerous Victorian styled structures. The Mercat Cross and War Memorial, the Town Centre and the Town Hall, with its 160 foot (48.8 metre) tower are but a few of the interesting features.

The Renfrew Museum recants the history of the village from its inception as a royal burgh to the present day through documents, paintings and relics. The museum also explains the history of local estates, the relationship between the village and the River Clyde, and the development of the airport.

Visitors venture toward the Braehead marina for a shopping extravaganza. Located along the shoreline, there are over 100 name brand stores and shops from which to choose. The site also features a promenade, curling and skating rinks.

The Xscape centre, located on the Braehead, features a number of indoor activities. The facility contains an aerial assault course, bowling lanes and the longest indoor ski slope in the United Kingdom. Scale the climbing wall or play a few rounds of miniature golf. The massive complex also features bumper cars, a 12-cinema theatre, robocoaster and laser tag arena.

Places to Stay and Dining

Lodging options around Renfrew include large name brand hotel chains offering quality stays at reasonable prices. Enjoy casual or gourmet dining in the facility restaurants or have a cocktail on the terrace overlooking the private gardens.

Visitors grab a convenient quick bite to eat at the Glynhill Hotel Bistro. Create a sandwich with ham, roast beef, tuna or turkey, along with fresh greens, cucumbers and cheese. Have a hot pannini containing ham or turkey, cheese and tomato.

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