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The Scottish Highland village developed along the River Nant in the western Scotland region. For centuries, the inland settlement, whose name is Gaelic for house of the stream, provided accommodations and meals to weary coach travellers. The area evolved into a religious centre with the construction of Killespickerell in 1228, which served as that seat of the Argyll Bishop. Also closeby, the Ardchattan Priory emerged in 1230. A ferry service provided transportation by water for hundreds of years until 1690. The community largely sustained itself through fishing until the construction of an ironworks furnace in 1753. Furnace workers converted local timber into charcoal, which provided power to the furnace.
The facility smelted iron delivered from London via the sea. The location employed as many as 600 Taynuilt citizens at one time. The furnace grew vastly in importance and the military constructed a road leading in and out of the facility in 1756. This road later expanded and connected with neighboring Connella and Oban. The military relied heavily on the furnace during times of war. In 1781, the facility reportedly produced over 40,000 cannonballs, used as ammunition in the Battle of Trafalgar. Taynuilt was the first community that erected a monument in 1805, honouring Lord Nelson and the Scots who lost their lives in that battle. The railway company constructed a bridge over the river and provided railway service in 1880. Once rail service ended, the community converted the bridge, making it usable for automobile traffic.
Activities and Attractions
The post card perfect area has mountains to the east, waterways to the north and west, and wooded moor lands to the south. Paths and trails lead to all destinations whether on bike, car or foot. The mountains provide a tempting environment for those who enjoy climbing and trekking during the warmer months and skiing in the winter. Water sports revolving around the river include canoeing, sailing and scenic excursions along the coast for seal watching. Salmon and trout fishing are also popular past times. The beaches along the pier allow visitors the chance to gaze at the beautiful scenery or enjoy walks along the coast.
Golf enthusiasts appreciate the local nine hole course. Bonawe furnace welcomes visitors curious to see the facility and learn about the iron smelting process. Bonawe operated for over 120 years and provided a vital service to the area. Tour the facilty and hear how workers melted the iron and converted the molten metal into various products. Take the time and journey along Lochawe to the Cruachen Power Station. Drive into the side of Hollow Mountain and witness the massive turbine in the great hall. While in the area, take a trip to St. Conan’s Kirk.
Walter Campbell began construction on the unusual church in 1881 and dedicated the building to St. Conan. Though built in more modern times, the structure contains many extraordinary features. See the stone statues and carvings on the building’s exterior that include whimsical drainpipes. The interior of the church provides more of a medieval atmosphere with elaborate carvings and wide timber ceilings. Explore the intricate wood coat of arm carvings and the life-sized effigy in the Bruce chapel, commemorating Robert the Bruce. Below the sculpture lies a small chamber supposedly containing a bone from the body of the famous king. The site is a must see and frequently visited by guests from around the globe.
Places to Stay and Dining
Rural self-catering chalets and cottages lie close to wooded areas having exquisite surroundings. Expansive floor plans accommodate two or more people, with structures having up to three bedrooms. The buildings additionally contain kitchen/dining areas and room for lounging. Some also have outdoor patios and furniture.
The Brander Lodge Bistro serves Scottish cuisine for breakfast, lunch and dinner meals. Enjoy pork tenderloin medallions served with a seasoned creamy brandy sauce. Chips, salad or seasonal vegetables also accompany the meal. Try a more traditional haggis stuffed chicken served with black pudding and creamy Drambuie sauce.
Accommodation in Taynuilt
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